Technical

Our team's expertise ranges from supplier auditing through to customer specification writing. Expanding over 30+ years of experience in the food industry prominently specialising in bakery, meat, dairy and prepared vegetables in both manufacturing and retail capacities. Working with large and small sized operations i.e. United Biscuits, Co-op, Northern Food Group, Allied bakeries to mention a few.

We maintain up to date training on web based specification sites and can directly supply this service to your business and also overlay this knowledge to your employees keeping them abreast of customer changes and latest requirements.

Several of our team are trained to BRC standards which again can be optimized directly by our clients to bridge gaps in their business personnel.

Whether you are looking for support with preparation for site audits, food safety and quality roles or help with resource at peak launch times to deliver customer specifications to tight timescales or require technical in house training we can give you the appropriate expertise to help your business move forward.

We operate on an interim basis and can tailor this to suit your needs. Our areas of technical expertise are;-

  • - Customer specification writing
  • - Site Audit preparation/pre Audit inspection
  • - 3rd party Auditing
  • - Internal Auditing
  • - Technical training
  • - Supplier approval
  • - Ingredient specifications
  • - Issue management
  • - Cost base release projects

Our clients

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NPD and Technical Training Courses

Keep ahead of retailer demands and changes to customer specification systems.... Read more